The economics of food system



In the last several decades, the economics of the food system changed dramatically. Millions of farms have folded has government policy has encouraged larger, intense farm operations, such as the factory farm model for producing meat, eggs and dairy.

Food has become something bigger then it self its about far more then sustenance. Food commodities  trading globalization, trade, energy, biotechnology, and government policy.

Food has become very complicated. For ten years now, agricultural subsidies have been among the biggest stumbling blocks to a world trade agreement, know as the Doha round of talks.

                  Increase of the speed of production, the intensive confirm production system creates a no of problems. These include contributing to the increase in the pool of antibiotic-resistant bacteria because of over use of antibiotics.  

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